Magnus is Proud to be a Corporate Gold Sponsor of IFEEDER

image_aboutThe Purpose

Created by the American Feed Industry Association (AFIA), The Institute for Feed Education & Research is a non-profit organization whose mission is to sustain the future of food and feed production. IFEEDER was established to address the enormous challenges facing the food and feed industries in the next 40 years and beyond, as the world’s population grows by almost 2.5 billion people. During this period, food production needs will double.

IFEEDER represents food and feed producers, and the collective vision to help shape the future and feed the world. In order to accomplish this aggressive goal, the industry must be sustainable. IFEEDER and Magnus are committed to supporting critical education and research initiatives to help the food and feed sectors thrive well into the future.

The Challenge

Today, the average U.S. farmer feeds 144 people. In 1940, that number was only 19 people. We’ve made great progress, but we have a long way to go. Today, one acre feeds 1.6 people. By 2050, one acre must feed four people. To feed the world in 2050, the investment in agriculture must reach $83 billion per year; this equals a 50 percent increase. The U.S. feed industry is a critical part of this supply chain.

The Solution

Only through targeted food and feed industry research, followed by education for all stakeholders, will future generations be able to support the increased world food demand. Sustainable agriculture means moving forward with new technologies. The improvements we’ve experienced in our lifetime have been and will continue to be realized because of investments in education, ideas, research and new practices.

“Continued education and research in agribusiness is critical to feeding the growing worldwide population with quality products that are accessible,” said Eric Lofquist, Magnus co-owner, president and CEO. “Ongoing advancements in the food and feed industries are needed to support farming’s purpose to keep animal agriculture and food production safe and sustainable.”

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